Blog
Sous Vide Cooking - All you want to know but were afraid to ask
Recently sous vide (pronounced ‘sue-veed’) cooking has been making waves, and we’re sure you seen it referenced somewhere. So what’s all the fuss about?
Cook with Keema
Here at Simply beef and lamb we want to get more families cooking with lamb keema. It's used all over the world and is often the base for many dishes but unfortunately, it’s often overlooked here in the UK. We think it’s time to change that!
