Love Lamb Week 2019

Love Lamb Week runs from the 1st to 7th of September! We're celebrating with our new delicious recipes featuring lamb chops, leg steaks, lamb mince and shoulder. 

Spencer's Speedy Lamb Naan Recipe

BBC's Celebrity Master Chef 2018 finalist Spencer Matthews has been busy in the kitchen cooking up some of our favourite lamb dishes, including his Speedy Lamb Naans and Thai Lamb Curry!


                                                                 

Check out his Speedy Lamb Naan recipe below

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Ingredients 

375g lean lamb mince
3 teaspoons dried mixed herbs or dried oregano
25g sun-dried tomatoes, drained and finely chopped
Salt and freshly milled black pepper
4 x plain mini naans
50g baby spinach leaves
50g grated mozzarella cheese
Olive oil, to drizzle
Dash good balsamic vinegar, optional

Method

Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the dried herbs or oregano and sun-dried tomatoes for 6-8 minutes until the mince is cooked. Season, if required.

Preheat the grill.

Place the naans on a baking sheet and scatter evenly with the spinach leaves. Spoon over the lamb mixture, Top with the mozzarella cheese and the remaining dried herbs. Sprinkle with the olive oil.

Cook under a moderate grill for 3-4 minutes or until the cheese has melted.

Drizzle the naans with a little balsamic vinegar (optional) and serve immediately with a crunchy salad.

Lamb Nutrition - Did you know?

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