Rack of lamb

What's Rack of lamb

A rack of lamb comes from the area considered to offer the most tender lamb cuts called the best end of neck.

How Can I Cook It?

Rack of lamb is a perfect roast for 2-3 people and is quick to cook too. It's best cooked in a hot oven in a roasting pan with the fat side seasoned, glazed or covered with a crust. If using a crust then you will need a medium heat oven.

What Else Could I Use?

If you would like the flavour of the rack of lamb but don't want to roast, you could fry, grill or griddle some cutlets. Alternatively, if you don't want bones then you could use noisettes.

Did You Know?

A 'rack' comprises seven ribs and is formed by several chops from the rib together in one joint.