Club steak

What's Club steak

The club steak is prepared from the fore rib.  Each steak contains half a rib bone. They are marbled with fat which keeps them succulent and tender whilst cooking and the bone give this steak great flavour.

How Can I Cook It?

These steaks are suitable for grilling or pan-frying. Because they are very lean they will be dry and tough if cooked more than medium. Leave to rest for a couple of minutes before serving.

What Else Could I Use?

For another flavourful steak try a rib eye or for a leaner and just as tender  steak, try a centre cut steak or flat iron.

Did You Know?

The club steak is basically a rib eye steak on the bone and looks great on the plate.