Steak and Chips with sauce of your choice Steak and Chips with sauce of your choice

Steak and Chips with sauce of your choice

Quick supper, sirloin or rump steak with choice of mushroom or peppercorn sauce.

prep time
5 mins

cook time
12 minutes

serves
2 people

Based on a 2cm/¾inch thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side

Ingredients

  • 2 lean beef sirloin or rump steaks
  • 15ml1tbsp oil
  • For sauce choice 1

  • :50g/2oz mushrooms, sliced
  • 30ml/2tbsp brandy
  • 10ml/2tsp Dijon mustard
  • 30ml/2tbsp crème fraiche
  • For sauce choice 2

  • :5ml/1tsp peppercorns, crushed
  • 30ml/2tbsp brandy
  • 30ml/2tbsp low-fat soft cheese
  • 45ml/3tbsp milk

Method

  1. In a non-stick frying pan heat. Cook 2 the steaks according to your preference (see above). Once cooked remove steaks from pan and keep warm.
  2. For sauce 1, add mushrooms, sliced, to the pan during the last 2 minutes of cooking the steaks. Add brandy, Dijon mustard, and crème fraiche. Heat gently for
  3. For sauce 2, add the peppercorns, crushed, brandy, low-fat soft cream cheese
  4. Serve the steaks with chunky chips, mushrooms, tomatoes and onion rings.