Off the Block
15 top British chefs have revealed how they utilise all cuts of meat in dishes, to provide increased depth of flavour, reduce waste and get maximum value for money.
Rudding Park’s Stephanie Moon and Joe Hurd, TV Chef on Saturday Kitchen are amongst those who have opened their kitchens to share their knowledge, taking part in exclusive video interviews for our Quality Standard Mark and Food Service team.
The series will consist of 26 episodes across the year.
Head Chef at Hipping Hall and MasterChef: The Professionals finalist, Oli Martin shows us his lamb sweetbread dish in this episode of #OfftheBlock. Oli has a big focus on bringing native British ingredients back to life and looking back at history to build a story behind the food, adding to the whole experience.
Take a look at what Oli dishes up for us.
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