26 March 2020

Aaron Vanstone - Off The Block

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Slow Braised Beef Brisket​

Aaron Vanstone, award-winning Head Chef at Falcon Hotel Bude, is the star of the next episode of #offtheBlock. For Aaron, creating a satisfying dish is a holistic process which starts with meeting and developing a relationship with suppliers to source quality ingredients. Creating good food is the end result of produce that has been grown, prepared and cooked with care.

Watch the film and see Aaron talk more about this as he cooks his slow braised beef brisket.

Slow Braised Beef Brisket