26 March 2020

Peter Gorton​ - Off the Block

Rib-eye Beef​

Sourceability, traceability and excellent flavour. Three factors that make West Country beef and lamb the number one choice for Chef Peter Gorton Consultancy. In this episode of #OfftheBlock, Peter also shares his Japanese inspired rib-eye steak dish which infuses a number of ingredients that compliment the meat wonderfully.

Rib-eye Beef