Ray Thompson - Off the Block

Trio of Lamb​

In this episode of #OfftheBlock Roehampton Club's executive chef, Ray Thompson is showcasing a lamb belly and lamb fillet dish, with fondant potatoes and a smoked lamb and sweet sherry jus. Ray talks passionately about food waste and how he uses cuts that others may discard to add flavour to the rest of the dish so that nothing is wasted.

Watch the full episode below.

Trio of Lamb