James Sherwin - Off the Block

Chef James Sherwin shares his "full of flavour" rib-eye steak dish. James talks to us about why cooking with good quality beef is integral for maximum flavour and how using seasonal ingredients is all part of the 'wow' dining experience.

At the Wild Shropshire Restaurant he offers a 'blind tasting' menu which allows him to experiment with different flavours, such as bone marrow ice-cream.