Joe Hurd - Off The Block

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Tagliatelle al Ragu​

Being born into an Anglo-Italian family, everything revolved around food for Joe Hurd, the chef featuring in episode four of #OfftheBlock. A common theme with all of our chefs is the passion they have for knowing where their ingredients come from. As Joe mentions, "the way the dish turns out is a testament to the farmer." 

Watch the full episode to see how Joe makes his 'Tagliatelle al Ragu' the nonna way with beef mince, tomato paste and a tomato broth. Enjoy!

Tagliatelle al Ragu