Blog
Sous Vide Cooking - All you want to know but were afraid to ask
Recently sous vide (pronounced ‘sue-veed’) cooking has been making waves, and we’re sure you seen it referenced somewhere. So what’s all the fuss about?
Feeding the Family with Keema
"Usually it’s a jacket potato for my youngest, an omelette for my oldest and then often fish for my husband and I.
With all this talk about keema being so handy for families, I decided to break the Friday routine and give everyone something different..."
Cook with Keema
Here at Simply beef and lamb we want to get more families cooking with lamb keema. It's used all over the world and is often the base for many dishes but unfortunately, it’s often overlooked here in the UK. We think it’s time to change that!
The Keema Sutra
It’s easy to fall into the rut of cooking the same, uninteresting family meals time and time again – but what if cooking something new and exciting was quick, easy and didn’t break the bank?
Love Lamb Week 2018
Love Lamb Week is back from the 1st to 7th of September 2018! To celebrate, we've created three brand new lamb leg steak recipes for you to enjoy.
We are also giving away the fantastic prize of a Lamb Cookery Masterclass and Overnight Stay in a Luxury Five Star Buckinghamshire hotel!
