Now more popular than ever in supermarkets and independent butchers alike, mini roasts are changing the ways in which people think about roast dinners.
We now live in smaller families, eat separately, prefer greater variety through the week and don’t want gristle, excess fat or bones that make serving or eating the food difficult. The mini roast is so easy to cook, serve and eat, it’s no wonder it’s doing so well.
Budget Family Recipes
If you’re feeling the pinch after the holidays why not try some of our more economical beef and lamb recipes? We’ve combined more economical cuts with store cupboard ingredients and a few fresh ingredients to help January fly by.
Autumn Comfort Food
With Autumn in full swing it’s the perfect time for snuggling up with tasty, seasonal comfort food.
National Curry Week
We have the perfect excuse to add some sizzle and spice to your meals this week...its National Curry Week! Whether it’s a mellow Korma or a taste bud singeing Jalfrezi, there really is a curry for everyone. We’ve selected a few of our favourites to inspire you.
Delicious Midweek Meals
It is a misconception that Beef and Lamb are just for enjoying at weekends. The truth is that there are a plethora of different ways you can enjoy both meats during the week. From Stir-Fry to simple but scrumptious Steaks there is no reason why you cant add variety to your repertoire.