Brussels Sprouts with Pancetta and Sage
A festive accompaniment of Brussels with pancetta and sage.
prep time
5 mins
cook time
12 minutes
serves
8 people
Ingredients
- 900g Brussels sprouts, rinsed
- 50g pancetta cubes or smoky bacon, finely chopped
- Freshly milled black pepper
- Small handful fresh baby sage leaves, to garnish