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Lamb is so much more than a delicious Sunday roast. Its array of cuts and ability to carry such diverse flavours makes it ideal for a variety of cuisines, from Greek to Mexican, and Indian to British. We love lamb, and think it adds a touch of class to any dish. Below are some of our favourite ways to make any occasion a winner with lamb. 

One of our favourite annual foodie weeks is Great British Beef Week is back on 23rd-30th April 2026 - a celebration of naturally delicious British beef and the dedicated British farmers who produce it.

Ramadan is a time for fasting, prayer, and family gatherings. ⁠Halal beef, lamb and mutton dishes are a favourite when breaking the daily fast and we have a fantastic collection of recipes for Iftar, whether you're cooking for one or a group of family and friends.

Cook like a Pro this Festive season with our useful hints and tips