Sticky Denver Steaks

Name: Sticky Denver Steaks
Prep time: 5 min
Cook time: 2 min
Yield: 2
Cuisine: British
Ingredients: 2 lean beef Denver steaks; 2 tablespoons olive oil; 3 shallots or 1 small red onion, peeled and sliced; 3 tablespoons prepared sweet chilli sauce or mango chutney; 100ml plain Greek yogurt; Fresh rocket leaves, to garnish

This steak is prepared from a single muscle out of the chuck. It is succulent, full of flavour and good value for money. It is cooked simply with a little sweet chilli sauce or mango chutney and served with a yogurt relish.

prep time
5 mins

cook time
2 minutes

serves
2 people

Ingredients

2 lean beef Denver steaks
2 tablespoons olive oil
3 shallots or 1 small red onion, peeled and sliced
3 tablespoons prepared sweet chilli sauce or mango chutney
100ml plain Greek yogurt
Fresh rocket leaves, to garnish

Method

Heat the oil in a large non-stick frying or griddle pan. Season the steaks and cook according to your preference with the shallots or onions.
Before removing the steaks brush each steak with tablespoon of the sweet chilli sauce or mango chutney.
Meanwhile, combine the remaining sweet chilli sauce or mango chutney with the yogurt.
Transfer the steaks and onions to a warm plate. Cover with foil and leave to rest for 5-10 minutes.
Serve the steaks with the yogurt relish, chips, roasted cherry tomatoes and salad leaves.