Bay Infused Potatoes Bay Infused Potatoes

Bay Infused Potatoes

An ideal accompaniment to the cured beef fillet or any beef dish.

prep time
10 mins

cook time
25 minutes

4 people


  • 1kg small new potatoes, cooked and halved
  • 1 red onion, peeled and halved
  • 2 whole garlic cloves, peeled
  • 5-6 bay leaves, torn
  • 40g butter
  • 2 teaspoons extra virgin rapeseed or olive oil
  • 1 teaspoon ground paprika


  1. Place the potatoes, onions, garlic and bay leaves in a large pan of boiling, salted water and cook for 15-20 minutes, or until almost tender. Drain and set aside to cool. Remove and discard the garlic cloves and bay leaves. Cut the onions into wedges.
  2. Heat the butter, oil and paprika in a large non-stick pan over a moderate heat. Add the potatoes and onion wedges, tossing gently. Cook for 3-4 minutes.
  3. Transfer and serve with the cured beef fillet.