Brussels Sprouts with Pancetta and Sage Brussels Sprouts with Pancetta and Sage

Brussels Sprouts with Pancetta and Sage

A festive accompaniment of Brussels with pancetta and sage.

prep time
5 mins

cook time
12 minutes

serves
8 people

Ingredients

  • 900g/2lb Brussels sprouts, rinsed
  • 50g/2oz pancetta cubes or smoky bacon, finely chopped
  • Freshly milled black pepper
  • Small handful fresh baby sage leaves, to garnish

Method