A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
- 100g/4oz prepared fresh pomegranate seeds
- 1 large shallot, peeled and finely chopped
- 30ml/2tbsp freshly chopped flat-leaf parsley or mint
- 15ml/1tbsp prepared pomegranate molasses
- From the Store Cupboard
- :30ml/2tbsp rapeseed or olive oil
Put the pomegranate, shallot and parsley or mint into a large bowl. Add the molasses and oil. Gently mix.
Use the relish as a topping for canapés or as an accompaniment with roast beef and lamb.