A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
- 100g prepared fresh pomegranate seeds
- 1 large shallot, peeled and finely chopped
- 2 tablespoons freshly chopped flat-leaf parsley or mint
- 1 tablespoon prepared pomegranate molasses
- From the Store Cupboard:
- 2 tablespoons rapeseed or olive oil
- Put the pomegranate, shallot and parsley or mint into a large bowl. Add the molasses and oil. Gently mix.
- Use the relish as a topping for canapés or as an accompaniment with roast beef and lamb.