Veal and Chutney Toasties Veal and Chutney Toasties

Veal and Chutney Toasties

A quick lunch for 2. Pan fried veal escalopes with a quick onion chutney on ciabatta.

prep time
10 mins

cook time
10 minutes

2 people


  • 2 lean veal escalopes
  • 15ml/1tbsp olive oil
  • 1 small onion, peeled and sliced
  • 15ml/1tbsp fresh thyme leaves
  • Salt and freshly milled black pepper
  • 30ml/2tbsp Dijon or wholegrain mustard
  • 45ml/3tbsp light or reduced calorie mayonnaise
  • 4 slices Ciabatta bread
  • 50g-75g/2-3oz vintage Cheddar cheese, sliced
  • 30ml/2tbsp prepared onion chutney
  • Rocket leaves, to garnish


  1. Heat the half the oil in a non-stick frying or griddle pan. Add the onion and thyme and cook over a low heat for 3-4 minutes until the onions are soft. Transfer to a small bowl and set aside.
  2. Season the veal and cook for 1-2 minutes on each side until brown and set aside.
  3. Add the chutney, rocket leaves, veal and onions then sandwich together.
  4. Serve with chunky chips and a side salad.