Lamb with Gooseberry Chutney Lamb with Gooseberry Chutney

Lamb with Gooseberry Chutney

This is a wonderful lamb dish and the goosebery chutney works well with the flavours of the lamb.

prep time
5 mins

cook time
15 minutes

2 people


  • 2 lean lamb leg steaks, chops or cutlets
  • 1 x 300g can gooseberries in syrup, drained, reserving 45ml/3tbsp reserved syrup
  • 25g sultanas
  • 2 tablespoons muscovado sugar
  • ½ teaspoon ground allspice
  • 25g Lancashire or Wensleydale cheese


  1. Cook the steaks under a preheated moderate grill for 8-12 minutes.
  2. Meanwhile make the gooseberry chutney: in a pan add the gooseberries, sultanas, sugar and allspice. Mix together and simmer for 5-6 minutes until thickened and pulpy.
  3. During the last 3-4 minutes cooking time top each lamb steak with a spoonful of the gooseberry chutney and cheese. Return to the grill for the remaining cooking time until the cheese has melted and the lamb cooked through.
  4. Serve with cheesy mashed potato and seasonal vegetables.