Picnic Loaf
This recipe uses cold sliced roast beef combined with rocket leaves, roasted red peppers, roasted aubergines, sun-dried tomatoes and sliced red onions rings.
prep time
5 mins
cook time
5 minutes
serves
6 people
Energy
223kcal
Fat
6.5g
Saturates
1.5g
Carbs
26.5g
Sugars
7.8g
Fibre
2g
Protein
16g
Salt
1g
Ingredients
- 225g cooked cold roast beef
- 1 small bloomer loaf, cut in half lengthways
- 6 tablespoons prepared onion relish
- Large handful of rocket leaves
- 150g prepared roasted peppers
- 75g prepared roasted aubergines
- 25g sun-dried tomatoes, chopped
- 1 small red onion, peeled and sliced into rings
Method
- Scoop out the bread in the middle of the loaf (you can use these as breadcrumbs in other recipes or freeze).
- Spread the inside of the bottom half with the onion relish, then layer with the rocket,roasted peppers, roasted aubergines, sun-dried tomatoes and red onion rings.Top with the beef slices, replace the lid of the loaf, wrap in foil or clingfilm and leave in the fridge for a few hours.
- When ready to eat, unwrap and slice into chunks with extra salad.
