Alex Coward - Off The Block
Lambs Liver and Onion
"A lot of skill of chefs today is taking what may be deemed as slightly more unusual, or even inferior cuts and making something wonderful of them".
Alex Coward, owner of The Alston Pub & Dinning, does exactly that in this episode of #OffTheBlock where he shares his way of cooking lambs liver and onion with black pudding mashed potatoes, crispy pancetta, braised red cabbage and a red currant and rosemary jus. A classic pub dish with a modern nod.