Carving beef and lamb

How to carve​

Many of us are nervous about carving a joint of beef or lamb in front of friends and family. But we're on hand to help!

In our carving tips section you will find advice from our Quality Standard butcher on how to select the right cuts of meat for your recipe, suitable portion sizes and even the correct way to sharpen your carving knife so carving your joint is even easier!

How to carve