Diced shoulder is from the forequarter of the lamb and as the name suggests comes from the shoulder area.

Diced lamb shoulder

What's Diced lamb shoulder

Diced shoulder is from the forequarter of the lamb and as the name suggests comes from the shoulder area.

How Can I Cook It?

Diced shoulder is great for stews, casseroles and curries. The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour.

What Else Could I Use?

If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops.

Did You Know?

Diced shoulder is often used in curries and other exotic cuisines because it can take robust flavours.