Honey and Mustard Glazed Roast Beef Honey and Mustard Glazed Roast Beef

Honey and Mustard Glazed Roast Beef

A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.

prep time
5 mins

cook time
1 hour 30 minutes

8 people

To Cook Rare: 20 minutes per 450g plus 20 minutes

To Cook Medium: 25 minutes per 450g plus 25 minutes

To Cook Well Done: 30 minutes per 450g plus 30 minutes

  • Energy


  • Fat


  • Saturates


  • Carbs


  • Sugars


  • Fibre


  • Protein


  • Salt



  • 1.3kg lean topside or silverside joint
  • 3 tablespoons clear honey
  • 5 tablespoons wholegrain mustard


  1. Preheat the oven to 180-190°C, 160-170°C Fan, Gas Mark 4-5.
  2. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it’s surface. Season and rub the mixture over the surface of the joint and into the slits.
  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.
  4. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?