Roast Beef and Watercress Wraps with Radish Raita Roast Beef and Watercress Wraps with Radish Raita

Roast Beef and Watercress Wraps with Radish Raita

Eat Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.

prep time
10 mins

cook time

serves
4 people

Ingredients

  • 450g/1lb cooked and sliced honey and mustard roast beef (see separate recipe)
  • 4 large flour tortillas or Mediterranean wraps
  • ½ x 100g bag watercress leaves or lambs lettuce, rinsed and dried
  • For the radish raita

  • :75ml/5tbsp thick Greek yogurt
  • 3-4 radishes, finely diced
  • 1-2 shallots, peeled and finely diced
  • 10ml/2tsp fresh lemon juice
  • Salt and freshly milled black pepper

Method

  1. Prepare the raita; in a small bowl mix all the ingredients together, season and refrigerate until required.
  2. Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 minutes.
  3. Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lambs lettuce. Season, if required.
  4. Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.