Lemon and Mixed Herb Stuffing Lemon and Mixed Herb Stuffing

Lemon and Mixed Herb Stuffing

A great stuffing for all festive celebrations made with breadcrumbs, lemons, fresh mixed herbs, butter and Dijon mustard.

prep time
10 mins

cook time
25 minutes

serves
6 people

Ingredients

  • 225g/8oz fresh white breadcrumbs
  • Grated zest and juice of 1 lemon
  • 30ml/2tbsp each of freshly chopped tarragon and flat-leaf parsley
  • 5ml/1tsp Dijon mustard
  • Salt and freshly milled black pepper
  • 50g/2oz butter, melted

Method

  1. Preheat the oven to Gas mark 5, 190°C, 375°F.
  2. Place all the ingredients into a food processor or blender, season and whizz together. Shape into 15-20 small balls.
  3. Arrange on a foil-lined baking tray and cook for 20-25 minutes.