Oxtail is a long tapered bony piece of meat sold whole or cut into thick pieces or chunks
How Can I Cook It?
Oxtail lends itself to low and slow moist cooking. Great cooked as a casserole or stew on the hob or in the oven for a minimum of three hours, or alternatively in a slow cooker resulting in a richly flavoured dish with tender meat that literally falls off the bone.
What Else Could I Use?