Beef Sandwich with Blue Cheese Mayonnaise
Make this fabulous sandwich with leftovers from a roast dinner or even make your own cold sliced beef specifically for this tasty lunch. Serve with watercress and sliced red onion for extra decadence.
- 225g cooked cold roast beef, thinly sliced
- 4 tablespoons low-fat mayonnaise
- 25g blue cheese crumbled, e.g. Stilton or Shropshire Blue
- 1 garlic clove, peeled and crushed
- 4 slices fresh bread
- Mix together the mayonnaise with the blue cheese and the garlic.
- Take each bread slice and spread with the blue cheese mayo. Top with the roast beef slices. Sandwich together to make 2 sandwiches.
- Serve with watercress and sliced red onion.