Steak Sandwich with Fiery Relish Steak Sandwich with Fiery Relish

Steak Sandwich with Fiery Relish

A tasty steak lunch option serviced with a fiery relish,

prep time
15 mins

cook time
4 minutes

4 people


  • 4 x 100g lean minute or thin cut sirloin steaks
  • 100g plain yogurt
  • 1 garlic clove, peeled and crushed
  • 1 teaspoon ground paprika
  • 1 teaspoon English mustard
  • 1 tablespoon sunflower oil
  • 4 bread rolls
  • Sliced red onion, baby spinach leaves and sliced cucumber, to garnish
  • For the fiery blood red relish:

  • 150g tomatoes, peeled, deseeded and finely chopped
  • 2 teaspoons sweet chilli sauce
  • 1 teaspoon hot pepper sauce, optional
  • 1 tablespoon freshly chopped flat-leaf parsley
  • 2 teaspoons tomato ketchup
  • 2 tablespoons gin


  1. In a small bowl mix together the yogurt, garlic, paprika, mustard and seasoning. Place the steaks on a large plate and spoon over the marinade mixture to coat both sides of the steaks. Cover and marinate for 2 hours or overnight in the refrigerator.
  2. Prepare the relish; in a small bowl mix all the relish ingredients together and set aside.
  3. Heat the oil in a large frying pan and cook the steaks according to your preference.
  4. Serve the steaks in bread rolls of your choice garnished with salad ingredients and finished with a spoonful of the relish over the steak.