BBQ Steak with Peach Relish BBQ Steak with Peach Relish

BBQ Steak with Peach Relish

Great one for the barbecue. Spicy marinated beef steaks with a cooling zesty, peach relish – a real taste of summer.

prep time
20 mins

cook time
10 minutes

4 people


  • 4 lean sirloin, rump, rib-eye or goose skirt steaks
  • For the spicy marinade:

  • 2 garlic cloves, peeled and finely chopped
  • Grated zest and juice of 1 lemon
  • ¼ teaspoon dried chilli flakes, optional
  • 2 fresh bay leaves, crushed
  • 1 tablespoon freshly chopped thyme leaves
  • 1 tablespoon sunflower oil
  • For the peach relish:

  • 1-2 ripe peaches, stoned and diced
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • Juice of 1 small orange
  • ½ small red onion, peeled and finely diced or 3 spring onions, finely chopped
  • Dash soy sauce


  1. Mix the marinade ingredients together. Place the steaks in a shallow dish, spoon over the marinade mixture and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours.
  2. To prepare the relish, place all the ingredients into a medium bowl and toss gently, cover and set aside in a cool place (but not in the refrigerator).
  3. Cook the steaks according to your preference on a prepared barbecue or preheated grill.
  4. Serve the steaks with the relish, a side salad and crusty bread.