Steak Sandwich with Salsa Verde Steak Sandwich with Salsa Verde

Steak Sandwich with Salsa Verde

prep time
10 mins

cook time
8 minutes

2 people


  • 2-4 lean thin cut sirloin or minute steaks
  • 1 garlic clove, peeled and crushed
  • 1 large handful freshly chopped flat-leaf parsley
  • 1 small bunch fresh basil leaves
  • 1 small bunch fresh mint leaves
  • 1 teaspoon capers, drained (optional)
  • 1 teaspoon lemon juice
  • 3 tablespoons olive oil
  • 2 small baguettes or ciabatta bread, cut in half
  • ¼ cucumber, peeled and sliced
  • 1 large tomato, sliced


  1. To prepare the salsa verde; put the garlic, herbs, capers, if used, and lemon juice into blender with 2tablespoons olive oil. Blend together until coarsely chopped. Season. Heat the remaining oil in a pan and cook the steaks for 2-4 minutes on each side. Lay the steaks over the salad and top with the remaining bread.
  2. Spread the salsa verde evenly over the bread and garnish with the cucumber and tomato slices.
  3. Serve immediately with chunky chips.


Store any remaining salsa verde in the fridge for up to 3 days, or for extra speed use a jar of prepared salsa verde or pesto sauce. Try this recipe with your favourite bread.