Alfresco Roast Beef Salad Alfresco Roast Beef Salad

Alfresco Roast Beef Salad

Serve immediately.

prep time
15 mins

cook time
30 minutes

4 people


  • 375g/12oz cooked, sliced cold roast beef
  • 225g/8oz day old country loaf, roughly cubed
  • 450g/1lb ripe tomatoes, roughly chopped
  • 10ml/2tsp fresh thyme leaves
  • 1 small red onion, peeled and thinly sliced
  • 1 garlic clove, peeled and crushed
  • 125ml/4floz extra virgin olive oil
  • 5ml/1tsp horseradish sauce
  • Salt and pepper
  • Extra fresh thyme leaves, to garnish
  • 25g/1oz Parmesan shavings


  1. Put the bread in a large bowl with the tomatoes, thyme, onions, garlic, olive oil, horseradish and roast beef. Season and lightly toss.
  2. Cover and leave for 30 minutes in a cool place for the flavours to develop.
  3. Toss the salad again thoroughly and scatter with extra fresh thyme leaves and parmesan shavings.