Beef,Pasta and Pea Salad with Herb Dressing Beef,Pasta and Pea Salad with Herb Dressing

Beef,Pasta and Pea Salad with Herb Dressing

A great recipe to use up cooked roast beef when combined wihte cooked pasta, onions, peas, cherry tomatoes combined in a herb dressing.

prep time
15 mins

cook time

serves
4 people

Ingredients

  • 375g/12oz thinly sliced cooked roast beef
  • 175g/6oz dried small pasta shapes, cooked and cooled
  • 1 small red onion, peeled and thinly sliced
  • 175g/6oz green beans, topped, tailed and blanched or fresh peas
  • 75g/3oz cherry tomatoes, quartered
  • For the Herb Dressing:

  • 45ml/3tbsp freshly chopped flat-leaf parsley
  • 15ml/1tbsp freshly chopped dill
  • 60ml/4tbsp olive oil
  • Salt and freshly milled black pepper

Method

  1. Prepare the herb dressing; in a small bowl mix all the ingredients together and set aside.
  2. Place the pasta, onion, peas or green beans and tomatoes in a large salad bowl and stir though the dressing.
  3. Add the beef and toss lightly. Serve immediately with crusty bread.

Tips:

If you use this recipe for a picnic, add the dressing just before serving.