Aromatic Lamb Warmer - Slow Cooker Version Aromatic Lamb Warmer - Slow Cooker Version

Aromatic Lamb Warmer - Slow Cooker Version

A simple way to use cubes of lamb leg or mutton in a slow cooker with only three easy steps.

prep time
10 mins

cook time
10 hours

serves
6 people

Ingredients

  • 675g/1½lb lean boneless lamb or mutton leg cut into 2.5cm/1 inch Cubes
  • Salt and freshly milled black pepper
  • 5ml/1tsp fennel seeds, crushed
  • 5ml/1tsp cumin seeds, crushed
  • 5ml/1tsp cardamom pods, bruised
  • 10ml/2tsp curry powder
  • 450ml/3/4 pint good, hot lamb stock
  • 1 x 400g can chopped tomatoes
  • 100g/4oz red lentils
  • Extra freshly chopped mint leaves, to garnish

Method

  1. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices.
  2. Add the meat to the base of the slow cooker with the remaining ingredients. Turn a large slow cooker to high and cook for 4-6 hours or LOW for 8-10 hours, or according to your manufacturers' handbook.
  3. Garnish with extra mint leaves and serve with plenty of hot crusty bread.