Aromatic Lamb Warmer - Slow Cooker Version Aromatic Lamb Warmer - Slow Cooker Version

Aromatic Lamb Warmer - Slow Cooker Version

A simple way to use cubes of lamb leg or mutton in a slow cooker with only three easy steps.

prep time
10 mins

cook time
10 hours

serves
6 people

  • Energy

    227kcal

  • Fat

    8.3g

  • Saturates

    2.6g

  • Carbs

    11.3g

  • Sugars

    3.1g

  • Fibre

    2.3g

  • Protein

    28.7g

  • Salt

    0.6g

Ingredients

  • 675g lean boneless lamb or mutton leg cut into 2.5cm cubes
  • 5ml/1tsp fennel seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon cardamom pods, bruised
  • 2 teaspoons curry powder
  • 450ml good, hot lamb stock
  • 1 x 400g can chopped tomatoes
  • 100g red lentils
  • Extra freshly chopped mint leaves, to garnish

Method

  1. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices.
  2. Add the meat to the base of the slow cooker with the remaining ingredients. Turn a large slow cooker to high and cook for 4-6 hours or LOW for 8-10 hours, or according to your manufacturers' handbook.
  3. Garnish with extra mint leaves and serve with plenty of hot crusty bread.