Parmesan Crusted Veal Parmesan Crusted Veal

Parmesan Crusted Veal

A light supper in under 15 minutes. Veal escalopes are coated in parmesan and breadcrumbs and quickly pan fried.

prep time
10 mins

cook time
4 minutes

4 people


  • 4 lean veal escalopes
  • 50g freshly grated Pecorino or Parmesan cheese
  • 4 fresh sage leaves, finely chopped
  • 25g fresh white breadcrumbs
  • 50g plain flour
  • 2 egg whites, beaten
  • 1 tablespoon olive oil
  • 15g butter


  1. On a small shallow plate mix together the cheese, sage and breadcrumbs
  2. Place the veal on a chopping board, season well and dust in the flour then the egg white. Coat the veal in the cheese mixture.
  3. Heat the oil and butter in a large non-stick frying pan and cook the veal for 2-3 minutes on each side.
  4. Serve with lemon wedges, crusty bread and a side salad.