Topside Mini Roast with Horseradish
This delicious beef mini roast has all the flavours of the traditional beef roast - Horseradish! This mid-week roast topped with a horseradish sauce, honey and lemon mixture for a taste sensation.
- 1 x 400-450g beef mini roast (we used beef topside)
- 2 teaspoons runny honey
- 2 teaspoons prepared horseradish sauce
- Zest of 1 lemon
- 1 teaspoon oil
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
In a small bowl mix together the honey, horseradish sauce, lemon zest and oil.
Place the joint on a chopping board, make several slashes over the surface, season and spread with the honey and lemon mixture. Transfer to a medium non-stick roasting tin and roast for 40-50 minutes (for medium). Cover with foil if browning too quickly.
Remove the joint from the oven, cover and leave to rest for 5-10 minutes, 20 minutes if time allows.
Serve with a crushed new potatoes and sprouting broccoli.