Beef Stroganoff (Slow Cooker Version) Beef Stroganoff (Slow Cooker Version)

Beef Stroganoff (Slow Cooker Version)

Try this classic beef dish with mushrooms, cream, brandy and onions.  It has been revived by using a slow cooker to make life easier.

prep time
25 mins

cook time
6 hours

serves
6 people

  • Energy

    222kcal

  • Fat

    7.9g

  • Saturates

    4.1g

  • Carbs

    9.2g

  • Sugars

    3.5g

  • Fibre

    1.7g

  • Protein

    26.7g

  • Salt

    0.9g

Ingredients

  • 450g-675g beef chuck or shin cut into 2.5cm cubes
  • 1 large onion, peeled and chopped
  • 350g mushrooms, cleaned and quartered (we used chestnut)
  • 2 tablespoons brandy
  • 2 tablespoons cornflour
  • 300ml good, hot beef stock
  • 1 teaspoon Dijon mustard
  • 150ml low fat crème fraîche
  • 2 tablespoons freshly chopped flat-leaf parsley, to garnish

Method

  1. Put the beef, onions, mushrooms, brandy, seasoning, cornflour and stock in a slow cooker and mix gently.

  2. Cook on HIGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers’ handbook.

  3. Stir through the mustard and crème fraîche, garnish with the parsley and serve with noodles or steamed rice and seasonal vegetables.

Tips:

A quick version of this recipe is also available using beef strips.