Grilled Lamb Chops with Chutney Marinade
- 4 lean lamb leg steaks or chump chops
- 8 tablespoons fruit chutney
- 1-2 tablespoons olive oil
- 1-2 teaspoons Dijon or wholegrain mustard
- Place the leg steaks or chops in a large bowl. Add the marinade ingredients and mix well. Cover and refrigerate for 2 hours or ideally overnight.
- Cook the steaks or chops under a preheated grill or prepared barbecue for 12-16 minutes, turning occasionally.
- Serve with jacket potatoes and a crunchy salad.