Masala Lamb Burgers Masala Lamb Burgers

Masala Lamb Burgers

A delicious burger made with lamb mince, aromatic spices, fresh root ginger and finely chopped chillies.  A great burger for alfresco barbecues.

prep time
15 mins

cook time
16 minutes

4 people


  • 450g lamb mince
  • 1 small onion, peeled and finely chopped or grated
  • 2 small garlic cloves, peeled and finely chopped
  • 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
  • 1 small green chilli, deseeded and finely chopped
  • 2 teaspoons garam masala
  • 2 tablespoons freshly chopped coriander


  1. In a large bowl mix all the burger ingredients together.  Using slightly damp hands shape the mixture into four 9cm burgers.  Cover and chill for 20 minutes.
  2. Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.
  3. Serve the burgers in mini naan breads or rolls of your choice, with a spoonful of prepared mango relish on top and a side salad.