Beef and Tomato Tortilla Stack Beef and Tomato Tortilla Stack

Beef and Tomato Tortilla Stack

A pizza style recipe that the children will love and only takes 30 minutes to cook with beef mince, tortillas, a tomato-based sauce and grated cheese.

prep time
20 mins

cook time
30 minutes

serves
6 people

  • Energy

    344kcal

  • Fat

    12.4g

  • Saturates

    6.4g

  • Carbs

    34.5g

  • Sugars

    5.7g

  • Fibre

    3.8g

  • Protein

    26.4g

  • Salt

    1.7g

Ingredients

  • 450g lean beef mince
  • 1 small onion, peeled and finely chopped
  • 1 large garlic cloves, peeled and finely chopped
  • 2 tablespoons ground paprika
  • 1 x 400g can cherry or chopped tomatoes
  • 1-2 tablespoons tomato pureé
  • 1 tablespoon Worcestershire or brown sauce
  • 3 tablespoons freshly chopped coriander leaves
  • 4-6 flour tortillas
  • 100g mature Cheddar cheese, grated

Method

  1. Preheat the oven to 200°C/400°F, Gas Mark 6.
  2. Heat a large, shallow, non-stick frying pan until hot and cook the mince, onion and garlic for 5-7 minutes until brown. Add the paprika, canned tomatoes, tomato purée, Worcestershire or brown sauce. Season.
  3. Bring to the boil, reduce the heat and simmer for 10-15 minutes. Stir through the coriander.
  4. Place a tortilla on a large non-stick baking tray and spoon over a portion of the mince mixture evenly and a handful of cheese. Repeat with the remaining ingredients and top with the remaining cheese.
  5. Bake for 10 minutes or until the cheese melts. Cut into quarters and serve with salad leaves and a soured cream dip.