BBQ Beef, Mushroom and Redcurrant Burgers BBQ Beef, Mushroom and Redcurrant Burgers

BBQ Beef, Mushroom and Redcurrant Burgers

These beef burgers are great for the barbecue and will be a hit with children as they'll have fun making them.  Finely chopped mushrooms, grated onions, redcurrant jelly and seasoning are combined with beef mince and shaped into these mouth-watering burgers.

prep time
10 mins

cook time
16 minutes

serves
4 people

Ingredients

  • 450g/1lb beef or lamb mince
  • 1 small onion, peeled and grated
  • 75g/3oz button mushrooms, finely chopped
  • Salt and freshly milled black pepper, to taste
  • 30ml/2tbsp redcurrant jelly

Method

1. In a large bowl mix all the burger ingredients together.  Using damp hands shape the mixture into eight 5cm/2inch evenly-sized burgers.  Cover and chill for 20 minutes.

2. Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked or any meat juices run clear.

3. Serve the burgers with burger buns of your choice, lettuce leaves and potato wedges.