Asian Spiced Burgers with Mango Salsa Asian Spiced Burgers with Mango Salsa

Asian Spiced Burgers with Mango Salsa

Asian Spiced Burgers with Mango Salsa

prep time
15 mins

cook time
16 minutes

serves
4 people

Ingredients

  • 450g/1lb lean beef mince
  • 1 onion, peeled and grated
  • 10ml/2tsp garlic paste or 2 large garlic cloves, peeled and finely chopped
  • 10ml/2tsp fresh root ginger, peeled and finely chopped
  • 15ml/1tbsp garam masala
  • 5ml/1tsp turmeric
  • Salt and freshly milled black pepper
  • 15-30ml/1-2tbsp freshly chopped coriander
  • Salt and freshly milled black pepper
  • For the mango salsa

  • :1 ripe mango, peeled, stoned and finely chopped
  • 1 small red onion, peeled and finely chopped
  • 1 red chilli, deseeded and finely chopped, optional
  • 30ml/2tbsp freshly chopped mint
  • 15ml/1tbsp freshly chopped coriander
  • Grated rind and juice of 1 lime

Method

  1. In a large, shallow bowl mix all the burger ingredients together.
  2. Using slightly damp hands shape the mixture into 4 x 9cm (3½inch burgers). Cover and chill for 20 minutes.
  3. To make the salsa, mix all the salsa ingredients together in a large bowl, cover and set aside in a cool place, but not the refrigerator.
  4. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear
  5. Serve the burgers in mini naans with the salsa.