Stir-Fried Beef Noodles Stir-Fried Beef Noodles

Stir-Fried Beef Noodles

Ideal midweek meal or light lunch that's quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir fry sauce.

prep time
10 mins

cook time
15 minutes

4 people

  • Energy(KJ)


  • Energy(Kcal)


  • Fat(g)


  • Saturates(g)


  • Carbohydrate(g)


  • Sugars(g)


  • Fibre(g)


  • Protein(g)


  • Salt(g)



  • 450g/1lb lean beef mince
  • 60ml/4tbsp soy sauce
  • 10ml/2tsp chilli sauce
  • 60ml/4tbsp dry sherry or rice wine
  • 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • Salt and freshly milled black pepper
  • 15-30ml/1-2tbsp sesame oil
  • 6 spring onions, finely chopped
  • 1 red pepper, deseeded and finely chopped
  • 100g/4oz mushrooms, sliced
  • 2 x 150g packs cooked noodles
  • 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce or any stir fry sauce of your choice
  • Finely shredded fresh spring onions and chilli peppers, to garnish


  1. In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.
  2. Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir- fry for 5-10 minutes until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 minutes.
  3. Add the noodles and stir-fry sauce. Heat through for 2-3 minutes tossing occasionally.
  4. Garnish with the spring onions and chillies before serving.