Stir-Fried Beef Noodles Stir-Fried Beef Noodles

Stir-Fried Beef Noodles

Ideal midweek meal or light lunch that's quick to prepare. Beef mince with chilli, soy and ginger tossed with cooked noodles and a sachet of stir-fry sauce.

prep time
10 mins

cook time
15 minutes

4 people

  • Energy


  • Fat


  • Saturates


  • Carbs


  • Sugars


  • Fibre


  • Protein


  • Salt



  • 450g lean beef mince
  • 4 tablespoons soy sauce
  • 2 teaspoons chilli sauce
  • 4 tablespoons dry sherry or rice wine
  • 1 x 5cm piece fresh root ginger, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1-2 tablespoons sesame oil
  • 6 spring onions, finely chopped
  • 1 red pepper, deseeded and finely chopped
  • 100g mushrooms, sliced
  • 2 x 150g packs cooked noodles
  • 1 x 120g sachet sweet soy and roasted red chilli stir-fry sauce or any stir fry sauce of your choice
  • Finely shredded fresh spring onions and chilli peppers, to garnish


  1. In a large bowl mix the mince, soy and chilli sauce, sherry or rice wine, ginger and garlic together.
  2. Heat the oil in a large, non-stick wok or large frying pan. Add the beef and stir-fry for 5-10 minutes until brown. Add the spring onions, red pepper and mushrooms and cook for 4-5 minutes.
  3. Add the noodles and stir-fry sauce. Heat through for 2-3 minutes tossing occasionally.
  4. Garnish with the spring onions and chillies before serving.