Summer BBQ Lamb Kebabs | Recipe | Simply Beef & Lamb
Summer BBQ Lamb Kebabs Summer BBQ Lamb Kebabs

Summer BBQ Lamb Kebabs

Lamb kebabs with a choice or marinade to please all the family. Tandoori or oregano, paprika and yogurt both are quick to prepare and add delicious flavour.

prep time
5 mins

cook time
20 minutes

serves
4 people

Ingredients

  • 450g/1lb lean boneless lamb leg or shoulder, cut into 5cm/1inch cubes
  • For the Tandoori Marinade

  • :45ml/3tbsp prepared tandoori paste
  • 90ml/6tbsp Greek yogurt
  • 30ml/2tbsp freshly chopped coriander
  • Salt and freshly milled black pepper
  • 9 spring onions, cut into 3cm1¼inch long pieces OR
  • For the Oregano, Paprika and Yogurt Marinade

  • :75ml/5tbsp Greek yogurt
  • 30ml/2tbsp dried oregano
  • 15ml/1tbsp ground paprika
  • Salt and freshly milled black pepper
  • 9 spring onions, cut into 3cm/1¼inch long pieces

Method

  1. In a large bowl mix together the preferred marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.
  2. Thread the lamb cubes and spring onions onto 4 metal or wooden skewers (previously soaked in water) and cook on a prepared barbecue or preheated moderate grill for 12-16 minutes, turning occasionally until any meat juices run clear.
  3. For the tandoori kebabs serve with pilau rice salad and for the oregano and paprika lamb kebabs serve with pitta bread and a mixed tomato salad.