Keema Pur Eddu Keema Pur Eddu

Keema Pur Eddu

A delicious Asian recipe courtesy of Parvin Todiwala that is served for breakfast or brunch.  Fresh eggs are cooked with prepared with prepared lamb keema  and served with warm crusty bread. 

prep time
5 mins

cook time
4 minutes

serves
4 people

Ingredients

  • 350g/10½oz prepared lamb keema (see Easy Lamb Keema recipe)
  • 4 whole organic/free range eggs
  • Salt and freshly milled black pepper

Method

  1. Spread the prepared keema evenly in a medium frying pan and heat until hot.
  2. Make four equal holes to the keema mince in the pan, Crack each egg in the hole and cover the dish with a lid.  Gently cook the eggs for about 3-4 minutes until soft.
  3. Serve with crusty bread or with bread of your choice.