Speedy Lamb Naans
These speedy lamb naans with lamb mince are an ideal quick supper dish that uses only five ingredients - lamb mince, sun-dried tomatoes, baby spinach leaves, plain naan bread, mozzerella cheese and some store cupboard ingredients. A great TV supper dish and one that the kids will love.
- 375g lean lamb mince
- 3 teaspoons dried mixed herbs or dried oregano
- 25g sun-dried tomatoes, drained and finely chopped
- Salt and freshly milled black pepper
- 4 x plain mini naans
- 50g baby spinach leaves
- 50g grated mozzarella cheese
- Olive oil, to drizzle
- Dash good balsamic vinegar, optional
Heat a large non-stick pan and dry-fry the mince with 2 teaspoons of the dried herbs or oregano and sun-dried tomatoes for 6-8 minutes until the mince is cooked. Season, if required.
Preheat the grill.
Place the naans on a baking sheet and scatter evenly with the spinach leaves. Spoon over the lamb mixture, Top with the mozzarella cheese and the remaining dried herbs. Sprinkle with the olive oil.
Cook under a moderate grill for 3-4 minutes or until the cheese has melted.
Drizzle the naans with a little balsamic vinegar (optional) and serve immediately with a crunchy salad.