Leg steaks come from the leaner part of the leg and can come either 'bone-in' or boneless. The bone-in steaks are cut from the centre of the leg, where as the boneless steaks are cut from the leg without bone.  If you want a premium leg steak then ask your butcher to cut your leg steaks from the topside.

Leg steak

What's Leg steak

Leg steaks come from the leaner part of the leg and can come either 'bone-in' or boneless. The bone-in steaks are cut from the centre of the leg, where as the boneless steaks are cut from the leg without bone.  If you want a premium leg steak then ask your butcher to cut your leg steaks from the topside.

How Can I Cook It?

Lamb leg steaks are best grilled, griddled, pan-fried or sauteed.  They are also great on the BBQ in the summer. Cook them for 6 to 8 mins on each side depending on thickness.

What Else Could I Use?

Try a loin chop, a Barnsley chop or a valentine steak for a similar meaty cut in individual portions.