Tandoori Lamb Skewers Tandoori Lamb Skewers

Tandoori Lamb Skewers

A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.

prep time
5 mins

cook time
16 minutes

serves
4 people

  • Energy(KJ)

    0

  • Energy(Kcal)

    888

  • Fat(g)

    39.9

  • Saturates(g)

    10.4

  • Carbohydrate(g)

    83.8

  • Sugars(g)

    18.7

  • Fibre(g)

    3.8

  • Protein(g)

    46.6

  • Salt(g)

    1.54

Ingredients

  • 4 lamb leg steaks, cut into 5cm cubes
  • For the Tandoori Marinade

  • 3 tablespoons prepared tandoori paste
  • 6 tablespoons natural Greek yogurt
  • 2 tablespoons freshly chopped coriander
  • 9 spring onions, cut into 3cm lengths

Method

1. In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.

2. Thread the lamb cubes and spring onions onto 8 small wooden (previously soaked in water) or metal skewers and cook on a prepared BBQ or preheated moderate grill for 12-16 mins, turning occasionally until any meat juices run clear.

3. Serve with a pilau rice salad, tomato and red onion salad, flatbread and raita.