Tandoori Lamb Skewers Tandoori Lamb Skewers

Tandoori Lamb Skewers

A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.

prep time
5 mins

cook time
16 minutes

serves
4 people

  • Energy

    888kcal

  • Fat

    39.9g

  • Saturates

    10.4g

  • Carbs

    83.8g

  • Sugars

    18.7g

  • Fibre

    3.8g

  • Protein

    46.6g

  • Salt

    1.5g

Ingredients

  • 4 lamb leg steaks, cut into 5cm cubes
  • For the Tandoori Marinade:

  • 3 tablespoons prepared tandoori paste
  • 6 tablespoons natural Greek yogurt
  • 2 tablespoons freshly chopped coriander
  • 9 spring onions, cut into 3cm lengths

Method

1. In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.

2. Thread the lamb cubes and spring onions onto 8 small wooden (previously soaked in water) or metal skewers and cook on a prepared BBQ or preheated moderate grill for 12-16 mins, turning occasionally until any meat juices run clear.

3. Serve with a pilau rice salad, tomato and red onion salad, flatbread and raita.