Tandoori Lamb Skewers Tandoori Lamb Skewers

Tandoori Lamb Skewers

A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.

prep time
5 mins

cook time
16 minutes

4 people


  • 4 lamb leg steaks, cut into 5cm cubes
  • For the Tandoori Marinade

  • 3 tablespoons prepared tandoori paste
  • 6 tablespoons natural Greek yogurt
  • 2 tablespoons freshly chopped coriander
  • 9 spring onions, cut into 3cm lengths


1. In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.

2. Thread the lamb cubes and spring onions onto 8 small wooden (previously soaked in water) or metal skewers and cook on a prepared BBQ or preheated moderate grill for 12-16 mins, turning occasionally until any meat juices run clear.

3. Serve with a pilau rice salad, tomato and red onion salad, flatbread and raita.